Dark Roast Coffee Yeast Bread

Name: Dark Roast Coffee Yeast Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 teaspoons active dry yeast; 473 milliliters bread flour; 2 Tbsps brown sugar; 283 grams brewed cup Tullys Extra Bold Kona Blend coffee (or any extra bold coffee flavor), cooled to room temperature; 59 milliliters dark molasses; 2 teaspoons salt; 2 Tbsps unsweetened cocoa powder; 59 milliliters vegetable oil; 473 milliliters whole wheat flour

You can never have too many beverage recipes, so give Dark Roast Coffee Yeast Bread a try. This vegan recipe serves 4. One serving contains 662 calories, 19g of protein, and 17g of fat. If you have vegetable oil, cocoa powder, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.