Dark German Chocolate Cake

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Dark German Chocolate Cake

Dark German Chocolate Cake

Dark German Chocolate Cake might be just the dessert you are searching for. One serving contains 360 calories, 6g of protein, and 5g of fat. This recipe serves 12. It is a good option if you're following a lacto ovo vegetarian diet. This recipe from Allrecipes requires baking powder, water, eggs, and milk. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. It is a very affordable recipe for fans of American food. Almond Dark Chocolate Pancakes with Dark chocolate sauce, Frosting For German Chocolate Cake, and German White Chocolate Cake are very similar to this recipe.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Line the bottom and sides of a deep 14x17-inch baking sheet with parchment or waxed paper.
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Baking SheetBaking Sheet
OvenOven
2
Sift sugar, flour, 1 cup plus 2 tablespoons cocoa powder, baking soda, baking powder, and salt together in a large bowl.
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Baking SodaBaking Soda
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
3
Transfer to a stand mixer fitted with a whisk attachment; whisk dry ingredients together on low.
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Stand MixerStand Mixer
WhiskWhisk
4
Whisk milk, vegetable oil, eggs, and vanilla extract together in a separate medium bowl.
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Vanilla ExtractVanilla Extract
Vegetable OilVegetable Oil
EggEgg
MilkMilk
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WhiskWhisk
BowlBowl
5
Add to the flour mixture and mix at low speed until well incorporated, about 5 minutes. Gradually add hot water while mixer is on low speed until just combined.
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All Purpose FlourAll Purpose Flour
WaterWater
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BlenderBlender
6
Pour batter into the prepared baking sheet.
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Baking SheetBaking Sheet
7
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 to 30 minutes.
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ToothpicksToothpicks
OvenOven
8
Let cake cool in the pan for about 1 hour.
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Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 40 m.
Servings12
Health Score1
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