Dark German Chocolate Cake

Name: Dark German Chocolate Cake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 12
Cuisine: American
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 3 eggs; 344 grams all-purpose flour; 366 milliliters milk; 1 teaspoon salt; 2 Tbsps unsweetened cocoa powder; 1 Tbsp vanilla extract; 164 milliliters vegetable oil; 355 milliliters hot water; 600 grams white sugar

Dark German Chocolate Cake might be just the dessert you are searching for. One serving contains 360 calories, 6g of protein, and 5g of fat. This recipe serves 12. It is a good option if you're following a lacto ovo vegetarian diet. This recipe from Allrecipes requires baking powder, water, eggs, and milk. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. It is a very affordable recipe for fans of American food. Almond Dark Chocolate Pancakes with Dark chocolate sauce, Frosting For German Chocolate Cake, and German White Chocolate Cake are very similar to this recipe.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line the bottom and sides of a deep 14x17-inch baking sheet with parchment or waxed paper.

Equipment you will use

Baking Sheet

Oven

Sift sugar, flour, 1 cup plus 2 tablespoons cocoa powder, baking soda, baking powder, and salt together in a large bowl.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Transfer to a stand mixer fitted with a whisk attachment; whisk dry ingredients together on low.

Equipment you will use

Stand Mixer

Whisk

Whisk milk, vegetable oil, eggs, and vanilla extract together in a separate medium bowl.

Ingredients you will need

Vanilla Extract

Vegetable Oil

Egg

Milk

Equipment you will use

Whisk

Bowl

Add to the flour mixture and mix at low speed until well incorporated, about 5 minutes. Gradually add hot water while mixer is on low speed until just combined.

Ingredients you will need

All Purpose Flour

Water