Dark Chocolate Tea Cupcakes

Name: Dark Chocolate Tea Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 8 Tbsps butter; 118 milliliters Dutch-processed cocoa powder; 2 larges eggs; 237 milliliters all-purpose flour; 118 milliliters 2 Tbsps heavy cream; 1 teaspoons salt; 237 milliliters sugar; 118 milliliters sweetened condensed milk; 3 teabags of Earl Gray Tea; 6 teabags of Earl Grey Tea; 142 grams unsweetened chocolate; 59 milliliters vegetable oil; 237 milliliters whole milk

You can never have too many dessert recipes, so give Dark Chocolate Tea Cupcakes a try. This recipe serves 6. One portion of this dish contains around 12g of protein, 50g of fat, and a total of 748 calories. A mixture of salt, flour, dutch-processed cocoa powder, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of American cuisine. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.