Dark Chocolate-Hazelnut Soufflé

Dark Chocolate-Hazelnut Soufflé
Dark Chocolate-Hazelnut Soufflé might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and fodmap friendly recipe has 336 calories, 9g of protein, and 21g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of baker's bittersweet chocolate, butter, hazelnut-flavored liqueur, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Grease bottom and side of 1-qt. souffl dish or casserole with butter; sprinkle with 1 Tbsp. sugar.
Ingredients you will need
ButterButter
SugarSugar
3
Blend eggs, cream cheese spread, remaining sugar, liqueur and chocolate in blender 30 sec. or until smooth. Blend on high speed 15 sec.
Ingredients you will need
Cream Cheese SpreadCream Cheese Spread
ChocolateChocolate
LiqueurLiqueur
SugarSugar
EggEgg
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BlenderBlender
4
Pour into souffl dish.
5
Bake 40 to 45 min. or until puffed and lightly browned.
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OvenOven
6
Sprinkle with nuts; serve immediately.
Ingredients you will need
NutsNuts

Equipment

DifficultyHard
Ready In55 m.
Servings6
Health Score2
Dish TypesSide Dish
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