Dark-Chocolate-Dipped Cherry Ice Cream Cones

Name: Dark-Chocolate-Dipped Cherry Ice Cream Cones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters coarsely chopped toasted almonds; 326 grams package bittersweet chocolate chips; 3 pints premium cherry ice cream; 8 sugar cones; 59 milliliters vegetable oil; 57 grams high-quality white chocolate (such as Lindt or Perugina), chopped

Dark-Chocolate-Dipped Cherry Ice Cream Cones might be just the dessert you are searching for. This recipe serves 8. One serving contains 842 calories, 16g of protein, and 55g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Summer will be even more special with this recipe. Head to the store and pick up sugar cones, chocolate, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Spoon some ice cream into 1 cone, packinggently to fill. Dip large (1/4 cup) round icecream scoop into bowl of hot water. Scooplarge mounded ball of ice cream onto cone,pressing gently. Stand cone in small glass;place in freezer. Repeat with remainingcones and ice cream, placing each conein individual glass. Freeze 2 to 8 hours.

Ingredients you will need

Ice Cream

Water

Dip

Equipment you will use

Bowl

Place bittersweet chocolate and oilin small glass bowl. Microwave on medium-highuntil chocolate is melted, stoppingoccasionally to stir, about 1 1/2 minutes.

Ingredients you will need

Bittersweet Chocolate

Chocolate

Equipment you will use

Microwave

Bowl

Letstand just until cool, about 10 minutes.

Placewhite chocolate in another small glassbowl; melt in microwave on medium-high,stopping occasionally to stir, about 1 minute.

Ingredients you will need

Chocolate

Equipment you will use

Microwave

Place nuts on plate. Working quicklyand tilting bowl of bittersweet chocolate toform deep pool, dip ice cream end of coneinto chocolate, turning to coat. Gently shakecone, allowing excess chocolate to drip backinto bowl. Immediately roll bottom half ofchocolate-dipped scoop in nuts. Dip forkinto white chocolate; drizzle lines over topof cone.

Ingredients you will need

Bittersweet Chocolate

White Chocolate

Chocolate

Ice Cream

Nuts

Roll

Dip

Equipment you will use

Bowl

Place cone in glass; return to freezer.Repeat with remaining cones. Freeze 1 hour.DO AHEAD: Can be made 1 day ahead.Wrap cones in foil; keep frozen.

Ingredients you will need

Wrap

Equipment you will use

Aluminum Foil

Equipment

Bowl

Microwave

Aluminum Foil

Ingredients

Servings:

355milliliters

coarsely chopped toasted almonds 326grams

package bittersweet chocolate chips 3pints

premium cherry ice cream 8

sugar cones 59milliliters

vegetable oil 57grams

high-quality white chocolate (such as Lindt or Perugina), chopped

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.