Dark Chocolate-Dipped Anise Biscotti

Name: Dark Chocolate-Dipped Anise Biscotti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 22
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon aniseed; 1 teaspoons baking soda; 2 Tbsps butter, softened; 85 grams premium dark chocolate, coarsely chopped; 2 larges eggs; 191 grams 1/2 cups all-purpose flour (about; 0 teaspoons salt; 177 milliliters sugar

Dark Chocolate-Dipped Anise Biscotti might be just the Mediterranean recipe you are searching for. For 13 cents per serving, you get a dessert that serves 22. One serving contains 93 calories, 2g of protein, and 3g of fat. Head to the store and pick up sugar, baking soda, premium chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

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Oven

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

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Measuring Cup

Knife

Combine flour, aniseed, baking soda, and salt, stirring well with a whisk.

Ingredients you will need

Baking Soda

Anise

All Purpose Flour

Salt

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Whisk

Place sugar and butter in a large bowl; beat at medium speed with a mixer until blended (about 2 minutes).

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Butter

Sugar

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Blender

Bowl

Add eggs, one at a time, beating well after each addition.

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Egg

Add flour mixture to sugar mixture, beating just until blended. Turn dough out onto a lightly floured surface, and knead lightly 7 times. Shape the dough into a 12-inch-long roll.

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Dough

All Purpose Flour

Sugar

Roll

Place roll on a baking sheet coated with cooking spray; pat to 1-inch thickness.

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Cooking Spray

Roll

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Baking Sheet

Bake at 350 for 40 minutes.

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Oven

Remove roll from baking sheet; cool 10 minutes on a wire rack.

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Roll

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Baking Sheet

Wire Rack

Reduce oven temperature to 30

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Oven

Cut roll crosswise into 22 slices.

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Roll

Place, cut sides down, on baking sheet.

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Baking Sheet

Bake at 300 for 10 minutes. Turn cookies over; bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool). Cool cookies completely on wire rack.

Ingredients you will need

Equipment you will use

Wire Rack

Oven

Heat chocolate in a small heavy saucepan over low heat for 5 minutes or until melted; stir. Dip cookies, top sides down, in chocolate; allow excess chocolate to drip back into pan.

Ingredients you will need

Chocolate