Dannon's Summer Berry Scones

Name: Dannon's Summer Berry Scones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 3 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters blueberries or raspberries; 6 Tbsps chilled butter, cut into pieces; 1 egg; 473 milliliters all-purpose flour; 59 milliliters granulated sugar; 2 Tbsps coarse sugar; 1 teaspoons table salt; 177 milliliters vanilla yogurt

The recipe Dannon's Summer Berry Scones could satisfy your Scottish craving in roughly 30 minutes. One portion of this dish contains around 4g of protein, 6g of fat, and a total of 176 calories. This recipe serves 12. The Fourth Of July will be even more special with this recipe. It works well as a morn meal. A mixture of table salt, vanilla yogurt, coarse sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.