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Danish Spiced Rye Bread (Sigtebrod)

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Danish Spiced Rye Bread (Sigtebrod)

Danish Spiced Rye Bread (Sigtebrod)

Danish Spiced Rye Bread (Sigtebrod) might be just the bread you are searching for. This vegetarian recipe serves 16. One portion of this dish contains approximately 7g of protein, 6g of fat, and a total of 289 calories. If you have warm water, milk, rye flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 25 minutes.

Instructions

1
Heat milk in a medium saucepan until scalding and small bubbles are forming around the edges, but just before the milk reaches a boil.
Ingredients you will need
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Remove pan from heat and stir in the water, butter, molasses, sugar, orange zest, anise seed, caraway seed, cardamom and salt; allow to step and cool 30 minutes at room temperature.
Ingredients you will need
Caraway SeedsCaraway Seeds
Orange ZestOrange Zest
AniseAnise
CardamomCardamom
MolassesMolasses
ButterButter
SugarSugar
WaterWater
SaltSalt
Equipment you will use
Frying PanFrying Pan
3
In a bread maker, stir the yeast into the warm water and let sit for 5 minutes.
Ingredients you will need
BreadBread
WaterWater
YeastYeast
4
Pour the cooled milk and spice mixture into the bread machine with the yeast mixture.
Ingredients you will need
BreadBread
YeastYeast
MilkMilk
Equipment you will use
Bread MachineBread Machine
5
Add the flour to the bread machine. Run the bread machine on the dough cycle.
Ingredients you will need
BreadBread
DoughDough
All Purpose FlourAll Purpose Flour
Equipment you will use
Bread MachineBread Machine
6
Grease two 9x5 inch loaf pans. When the dough cycle is complete, remove the dough from the machine, divide in half, form into 2 loaves, and place in the prepared loaf pans. Cover and allow to rise for 30 minutes, or until your finger leaves a small dent when you poke the loaves.
Ingredients you will need
DoughDough
Equipment you will use
Loaf PanLoaf Pan
7
Preheat oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
8
Bake the loaves until they sound hollow when tapped on the bottom, 35 to 40 minutes.
Equipment you will use
OvenOven
9
Brush the hot loaves with melted butter; cool before serving.
Ingredients you will need
ButterButter
DifficultyExpert
Ready In3 hrs, 25 m.
Servings16
Health Score6
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesBread
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