Danish Oatmeal Cookies

Danish Oatmeal Cookies
Danish Oatmeal Cookies might be a good recipe to expand your dessert recipe box. One portion of this dish contains around 0g of protein, 4g of fat, and a total of 57 calories. This vegetarian recipe serves 60. From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up baking soda, oatmeal, vanillan extract, and a few other things to make it today.

Instructions

1
Preheat an oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
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OvenOven
2
In a bowl, mix the flour, baking soda, and salt. In a separate large bowl, mix the butter, 1 cup confectioners' sugar, and vanilla until the mixture is smooth and creamy. Stir in the flour mixture; gently stir in the oatmeal and pecans and lightly mix until combined.
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Powdered SugarPowdered Sugar
Baking SodaBaking Soda
OatmealOatmeal
VanillaVanilla
ButterButter
PecansPecans
All Purpose FlourAll Purpose Flour
SaltSalt
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3
With a spoon, drop about 1 scant tablespoon of dough per cookie onto the prepared baking sheet.
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DoughDough
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4
Bake in the preheated oven until lightly browned, about 20 minutes.
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5
Let cool completely before sprinkling cookies with confectioners' sugar.
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CookiesCookies