Danish Oatmeal Cookies

Name: Danish Oatmeal Cookies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters butter, softened; 237 milliliters confectioners sugar; 237 milliliters all-purpose flour; 237 milliliters oatmeal; 237 milliliters chopped pecans; 0 teaspoons salt; 2 teaspoons vanilla extract

Danish Oatmeal Cookies might be a good recipe to expand your dessert recipe box. One portion of this dish contains around 0g of protein, 4g of fat, and a total of 57 calories. This vegetarian recipe serves 60. From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up baking soda, oatmeal, vanillan extract, and a few other things to make it today.

Instructions

Preheat an oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a bowl, mix the flour, baking soda, and salt. In a separate large bowl, mix the butter, 1 cup confectioners' sugar, and vanilla until the mixture is smooth and creamy. Stir in the flour mixture; gently stir in the oatmeal and pecans and lightly mix until combined.

Ingredients you will need

Powdered Sugar