Danish Meatballs in Curry Sauce (Boller I Karry)

Name: Danish Meatballs in Curry Sauce (Boller I Karry)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 small apple, peeled and shredded; 1 teaspoons black pepper, freshly ground; 1 Tbsp butter; 4 servings coarse salt; 2 teaspoons curry; 1 egg; 4 Tbsps all-purpose flour; 150 grams ground lean pork; 150 grams lean ground turkey; 100 milliliters milk; 1 teaspoons salt; 1 shallot, finely chopped; 1 teaspoons tarragon; 591 milliliters water from the meatballs; 4 servings water

The recipe Danish Meatballs in Curry Sauce (Boller I Karry) could satisfy your Indian craving in approximately 1 hour. This recipe covers 12% of your daily requirements of vitamins and minerals. This main course has 256 calories, 19g of protein, and 14g of fat per serving. This recipe serves 4. A mixture of ground turkey, pepper, tarragon, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.

Ingredients

Servings:

1small

apple, peeled and shredded 1teaspoons

black pepper, freshly ground 1Tbsp

butter 4servings

coarse salt 2teaspoons

curry 1

egg 4Tbsps

all-purpose flour 150grams

ground lean pork 150grams

lean ground turkey 100milliliters

milk 1teaspoons

salt 1

shallot, finely chopped 1teaspoons

tarragon 591milliliters

water from the meatballs 4servings

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Aichenberg Premium Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.