Danish Gravlaks (lox) Cured Salmon

Name: Danish Gravlaks (lox) Cured Salmon
Prep time: 3 d
Cook time: 3 d
Total time: 3 d
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters coarse salt; 59 milliliters cognac; 8 sprigs dill (enough to lightly cover the filet); 59 milliliters dry white wine; 1 teaspoon cracked white pepper; 680 grams filet red salmon, boned, skin on; 59 milliliters sugar

Danish Gravlaks (lox) Cured Salmon might be just the main course you are searching for. This recipe serves 4. One serving contains 338 calories, 34g of protein, and 11g of fat. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes roughly 72 hours. A mixture of wine, cracked pepper, dill, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.

Ingredients

Servings:

59milliliters

coarse salt 59milliliters

cognac 8sprigs

dill (enough to lightly cover the filet)59milliliters

dry white wine 1teaspoon

cracked white pepper 680grams

filet red salmon, boned, skin on 59milliliters

sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.