Danish Cinnamon Snails

Name: Danish Cinnamon Snails
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 15
Cuisine: Global
Ingredients: 7 Tbsps butter, room temperature; 2 eggs; 1 teaspoons ground cardamom; 2 Tbsps ground cinnamon; 237 milliliters warm milk (110 degrees f/45 degrees c); 0 teaspoons salt; 2 Tbsps white sugar; 51 grams cakes cake yeast

Need a gluten free and vegetarian hor d'oeuvre? Danish Cinnamon Snails could be a tremendous recipe to try. One serving contains 82 calories, 3g of protein, and 6g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 15. If you have ground cinnamon, eggs, cakes cake yeast, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.