Danish Christmas Cake

Name: Danish Christmas Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 20
Cuisine: Global
Ingredients: 238 milliliters heavy whipping cream; 96 grams package instant vanilla pudding mix; 488 milliliters cold milk; 283 grams jar currant jelly; 2 Tbsps sugar; 1 teaspoons vanilla extract; 1 package yellow cake mix (regular size); 312 grams package macaroons, crushed; 312 grams package macaroons, crushed

Danish Christmas Cake takes about 1 hour from beginning to end. This dessert has 213 calories, 2g of protein, and 6g of fat per serving. This recipe serves 20. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, vanilla pudding mix, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. Christmas will be even more special with this recipe. If you like this recipe, you might also like recipes such as Dutch Oven Danish Cake, Cringle Christmas Crack (The Best Christmas Crack Ever!), and Traditional Danish Kringle - From Denmark.

Instructions

Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Baking Pan

Oven

In a bowl, whisk milk and pudding mix for 2 minutes.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Whisk

Bowl

Let stand for 2 minutes or until soft-set. Stir in macaroons.

Cut each cake horizontally in half.

Place one bottom layer on a serving plate; spread with half of pudding mixture. Top with another cake layer; spread with jelly. Top with another cake; spread with remaining pudding mixture. Top with remaining cake.

Ingredients you will need

Spread

Jelly