Danish Bubble

Name: Danish Bubble
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 6 slices lightly cooked bacon, chopped; 237 milliliters grated cheddar cheese; 1 bunch chives; 4 eggs; 118 milliliters oil or 1/2 cup butter; 296 milliliters chopped onions; 473 milliliters cold cooked potatoes; 237 milliliters leftover meat such as roast beef; 4 servings salt and pepper; 2 teaspoons Worcestershire sauce

Danish Bubble is a gluten free main course. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 654 calories, 22g of protein, and 55g of fat each. A mixture of onions, worcestershire sauce, meat such as roast beef, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.