Dandelion Sausages With Veal

Name: Dandelion Sausages With Veal
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters young dandelion leaves, well washed and dried; 1 Tbsp butter; 680 grams ground veal; 4 Tbsps heavy cream; 1 pinch pinch of nutmeg; 113 grams pancetta; 4 Tbsps panko bread crumbs; 227 grams fresh pork belly; 6 servings s&p; 6 servings sausage casings

You can never have too many main course recipes, so give Dandelion Sausages With Veal a try. This recipe serves 6. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 32g of protein, 45g of fat, and a total of 643 calories. Head to the store and pick up nutmeg, heavy cream, ground veal, and a few other things to make it today. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.