Spring Salad with Creamy Goat Cheese Dressing

Name: Spring Salad with Creamy Goat Cheese Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp butter; 2 Tbsps buttermilk; 4 servings Chopped candied pecans; 118 milliliters canola oil; 0 teaspoons cayenne pepper; 1 Tbsp chopped fresh tarragon leaves; 113 grams goat cheese, at room temperature; 4 servings Goat Cheese Dressing; 0 teaspoons ground coriander; 1 teaspoon honey; 2 Tbsps olive oil; 1 teaspoons paprika; 237 milliliters pecans; 355 milliliters red grapes, sliced in 1/2; 1 teaspoons salt; 1 pinch Pinch salt; 4 servings Salt and freshly ground black pepper; 2 shallots, thinly sliced; 2 liters spring greens mix; 59 milliliters sugar; 0 teaspoons white pepper; 1 teaspoon white wine vinegar

Spring Salad with Creamy Goat Cheese Dressing might be just the main course you are searching for. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 999 calories, 21g of protein, and 80g of fat. It is perfect for Spring. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up pecans, tarragon leaves, buttermilk, and a few other things to make it today. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert.

Instructions

In a small bowl combine the paprika, ground coriander, cayenne pepper, salt, and pepper. Set aside.

Ingredients you will need

Ground Coriander

Cayenne Pepper

Paprika

Pepper

Salt

Equipment you will use

Bowl

In a small saucepan over medium heat add the sugar and cook until all of the sugar is melted and light brown in color. Carefully whisk in the butter.

Ingredients you will need

Butter

Sugar

Equipment you will use

Sauce Pan

Whisk

Add the spice mix and turn off the heat.

Ingredients you will need

Seasoning Mix

Add the pecans and stir with a rubber spatula until all of the pecans are completely coated. Spray with nonstick cooking spray which will help the pecans separate. Once all of the pecans are coated turn out onto a greased sheet tray or a sheet tray lined with a silicone mat. Break up any pieces that may be stuck together.

Ingredients you will need

Cooking Spray