Dandelion Salad with Warm Hazelnut Vinaigrette

Name: Dandelion Salad with Warm Hazelnut Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 907 grams large bunches dandelion greens (about; 3 garlic cloves; 59 milliliters hazelnuts; 2 Tbsps extra-virgin olive oil

Dandelion Salad with Warm Hazelnut Vinaigrette

Dandelion Salad with Warm Hazelnut Vinaigrette might be just the side dish you are searching for. This recipe serves 6. One serving contains 145 calories, 5g of protein, and 9g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have balsamic vinegar, dandelion greens, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Discard tough stems from greens.

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Greens

Cut top 5 inches from greens and reserve.

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Greens

Cut remaining greens into 3/4-inch slices.

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Greens

Transfer all greens to a large serving bowl. Coarsely chop nuts and finely chop garlic. In a small heavy skillet cook garlic and nuts in oil over moderate heat, stirring, until garlic is golden. Stir in vinegar and salt and pepper to taste.

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Salt And Pepper