Dandelion Chicken Soup

Dandelion Chicken Soup
Need a gluten free and dairy free hor d'oeuvre? Dandelion Chicken Soup could be a super recipe to try. This recipe serves 12. One serving contains 173 calories, 9g of protein, and 6g of fat. If you have condensed cream of chicken soup, chicken, water, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 25 minutes. If you like this recipe, take a look at these similar recipes: Dandelion Soup, Greenfield Village Dandelion Soup, and Lamb Soup with Dandelion Greens.


Prepare rice according to package directions; set aside. In a large saucepan or Dutch oven over medium heat, combine soup and water.
Ingredients you will need
Equipment you will use
Dutch OvenDutch Oven
Sauce PanSauce Pan
Add rice and chicken; heat through.
Ingredients you will need
Whole ChickenWhole Chicken
Add dandelion greens; cook until tender, about 6-8 minutes.
Ingredients you will need
Dandelion GreensDandelion Greens

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Viva Diva Moscato Colada with a 4.9 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.
Viva Diva Moscato Colada
Viva Diva Moscato Colada
Sweet Moscato wine infused with natural coconut & pineapple flavor. Light orange in color. Fruity, typical of coconut & pineapple with light hints of Moscato. Excellent as an aperitif or mixing with cocktails.
Ready In25 m.
Health Score14