Dandelion Casserole

Name: Dandelion Casserole
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 1
Cuisine: Global
Ingredients: 454 grams chopped beef; 237 milliliters breadcrumbs; 454 grams cooked pasta; 1 liters young stems removed dandelion greens; 1 teaspoon dried oregano or dried basil or dried marjoram; 1 egg; 2 Tbsps chopped fresh parsley; 2 cloves garlic , chopped; 59 milliliters milk; 2 Tbsps finely chopped onions; 118 milliliters grated parmesan cheese; 1 teaspoon salt; 1 serving salt and pepper; 227 grams crumbled sausage; 946 milliliters your favorite tomato sauce

Dandelion Casserole might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains about 201g of protein, 184g of fat, and a total of 3686 calories. It will be a hit at your Autumn event. If you have milk, garlic, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 53 minutes. dandelion Wine, Dandelion Jelly, and Dandelion Wine are very similar to this recipe.