Dan the Man's Pork Loin Roast
Dan the Man's Pork Loin Roast is a dairy free main course. This recipe serves 8. One portion of this dish contains approximately 40g of protein, 7g of fat, and a total of 281 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have brown sugar blend sweetener, bourbon, caribbean jerk seasoning, and a few other ingredients on hand, you can make it. To use up the splenda brown sugar blend you could follow this main course with the Maple Pecan Pie With Splenda as a dessert.
Instructions
Stir together lite soy sauce and jerk seasoning.
Place roast in a 2-gal. zip-top plastic freezer bag.
Pour soy sauce mixture over roast. Seal bag, and chill 2 to 12 hours, turning occasionally.
Preheat grill to 350 to 400 (medium-high).
Remove roast from marinade, discarding marinade. Pat roast dry with paper towels.
Let stand at room temperature 30 minutes.
Stir together brown sugar blend sweetener and bourbon in a microwave-safe glass measuring cup. Microwave at HIGH 1 minute or until sugar blend is dissolved, stirring after 30 seconds.
Grill roast, covered with grill lid, over 350 to 400 (medium-high) heat 25 minutes. Baste with brown sugar blend mixture; turn and baste other side. Grill, covered with grill lid, 20 minutes or until a meat thermometer inserted into thickest portion registers 145, basting after 10 minutes.
Remove from heat, and let stand 10 minutes before slicing.
Note: For testing purposes only, we used Splenda Brown Sugar Blend Sweetener.