Dalmatian Cupcakes

Name: Dalmatian Cupcakes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: American
Ingredients: 1 box Betty Crocker® SuperMoist® devils food cake mix; 170 grams packages each) cream cheese, softened; 1 egg; 3 eggs; 355 milliliters miniature or regular semisweet chocolate chips; 79 milliliters sugar; 1 container Betty Crocker® Rich & Creamy or Whipped vanilla frosting; 79 milliliters vegetable oil; 296 milliliters water

The recipe Dalmatian Cupcakes could satisfy your American craving in around 1 hour and 15 minutes. Watching your figure? This gluten free and fodmap friendly recipe has 286 calories, 3g of protein, and 14g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. Not If you have eggs, water, whipped vanilla frosting, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups.

Equipment you will use

Muffin Liners

In medium bowl, beat cream cheese, sugar and 1 egg with electric mixer on medium speed until smooth. Stir in 1 cup of the chocolate chips; set aside.

Ingredients you will need

Chocolate Chips

Cream Cheese

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

In large bowl, beat cake mix, water, oil and 3 eggs on low speed 30 seconds. Beat on medium speed 2 minutes. Divide batter among muffin cups (1/4 cup in each). Top each with 1 heaping teaspoon cream cheese mixture.

Ingredients you will need

Cream Cheese

Cake Mix