Dale's Pulled Pork

Name: Dale's Pulled Pork
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 6
Cuisine: American
Ingredients: 473 milliliters chicken broth; 4 cloves garlic, crushed and chopped; 2 teaspoons liquid smoke flavoring; 2 Tbsps olive oil; 1 onion, halved and thinly sliced; 1 kilograms pork shoulder roast; 6 servings sea salt and ground black pepper to taste

Dale's Pulled Pork

Dale's Pulled Pork is From preparation to the plate, this recipe takes around 3 hours and 35 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Season pork shoulder roast generously with sea salt and black pepper.

Ingredients you will need

Salt And Pepper

Pork Shoulder

Heat olive oil in a 4-quart oven-safe pot with a lid over high heat. Sear seasoned pork roast in hot oil on all sides until completely browned, 2 to 3 minutes per side.

Ingredients you will need

Pork Roast

Olive Oil

Cooking Oil

Equipment you will use

Oven

Pot

Remove the pork roast to a cutting board, reserving the fat in the pot.

Ingredients you will need

Pork Roast

Equipment you will use

Cutting Board

Pot

Allow the pot to cool slightly and place over low heat. Cook and stir onion and garlic in reserved hot oil until the onions are translucent, about 5 minutes.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Pot

Pour the chicken broth into the pot; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a flat-edged wooden spoon. Stir liquid smoke into the onion mixture. Return pork roast to the pot and cover with a lid.

Ingredients you will need

Chicken Broth

Liquid Smoke

Pork Roast

Onion

Equipment you will use

Wooden Spoon

Frying Pan

Pot

Bake in preheated oven until completely tender, 3 to 4 hours.

Equipment you will use

Oven

Remove pork to a cutting board, cover loosely with aluminum foil, and allow it to rest for 15 minutes. Shred the pork with a 2 forks into fine shreds. Return shredded pork to the pot and stir with the remaining liquid to serve.

Ingredients you will need

Pulled Pork