Dal With Golden Lentils And Coconut Milk

Name: Dal With Golden Lentils And Coconut Milk
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 0 teaspoons hot chili pepper flakes or cayenne or 1 small fresh hot chili minced; 237 milliliters coconut milk; 2 Tbsps coconut oil (or vegetable oil); 355 milliliters dried lentils; 1 garlic clove minced or pressed; 1 teaspoons ground cumin; 473 milliliters diced onions; 1 teaspoon salt; 1 liters veggie stock or water; 2 teaspoons turmeric

Dal With Golden Lentils And Coconut Milk might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 478 calories, 21g of protein, and 20g of fat each. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up pepper, chili pepper flakes, garlic clove or, and a few other things to make it today. To use up the coconut milk you could follow this main course with the Coconut Milk Pudding as a dessert.