Dairy Free Ice Cream Cheesecake

Name: Dairy Free Ice Cream Cheesecake
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters (5 – 8 ounce packages) dairy-free cream cheese alternative, softened; 118 milliliters dairy-free margarine, melted; 473 milliliters So Delicious Dairy Free Chocolate Coconut Milk Ice Cream, softened; 3 eggs; 237 milliliters graham cracker crumbs; 177 milliliters sugar

This recipe makes 8 servings with 519 calories, 7g of protein, and 30g of fat each. If $1.79 per serving falls in your budget, Dairy Free Ice Cream Cheesecake might be an excellent dairy free recipe to try. It can be enjoyed any time, but it is especially good for Summer. A mixture of so yummy dairy free chocolate coconut milk ice cream, graham cracker crumbs, dairy-free margarine, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Instructions

Preheat oven to 500ºF.Grease and flour a 9-inch Springform pan.For the crust, combine crumbs and sugar, stir in melted margarine until ingredients are well combined.Press up sides and over the bottom of the Springform pan.For the filling, blend dairy-free cream cheese alternative and So Delicious ice cream together with a mixer.

Ingredients you will need

Cream Cheese

Ice Cream

Margarine

Crust

All Purpose Flour

Sugar

Equipment you will use

Springform Pan

Blender

Oven

Add sugar.

Ingredients you will need

Sugar

Add eggs, one at a time. Blend until the mixture is smooth and creamy.

Ingredients you will need

Egg

Pour filling into crust.

Ingredients you will need

Crust

Bake at 500ºF for 10 minutes, then reduce temperature to 250ºF and bake 70 minutes longer.Cool cheesecake thoroughly, then refrigerate several hours before serving.

Equipment you will use

Oven