Dairy-Free Holiday Snickerdoodle Blondies

Name: Dairy-Free Holiday Snickerdoodle Blondies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons Baking Powder; 237 milliliters Dairy-Free Margarine, at room temperature (I used Earth Balance Soy-Free, which is salted); 473 milliliters Packed Dark Brown Sugar (I used TJs organic brown sugar); 2 Large Eggs, at room temperature (see notes above for egg-free/vegan option); 473 milliliters All-Purpose Flour; 3 teaspoons Ground Cinnamon, divided; 0 teaspoons Ground Nutmeg; 1 teaspoons Salt; 2 Tbsps Sugar; 1 Tbsp Real Vanilla Extract

Dairy-Free Holiday Snickerdoodle Blondies is a dairy free and vegetarian dessert. This recipe makes 24 servings with 174 calories, 2g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have ground cinnamon, salt, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat your oven to 350ºF and lightly grease a 9×13 inch pan.In a medium-sized bowl, combine the flour, baking powder, 1 teaspoon of the cinnamon, nutmeg and salt and set aside.In large bowl, beat together margarine and brown sugar until well combined.

Ingredients you will need

Baking Powder

Brown Sugar

Margarine

Cinnamon

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Bowl

Oven

Frying Pan

Add the eggs and vanilla, and beat until smooth.Stir in the flour mixture until well blended.

Ingredients you will need

Vanilla

All Purpose Flour

Egg

Spread the batter evenly in your prepared pan (I lightly greased a spatula for easy stick-free spreading).

Ingredients you will need

Spread

Equipment you will use

Spatula

Frying Pan

Combine the 2 tablespoons of sugar and the remaining 2 teaspoons of cinnamon in a small dish. Evenly sprinkle the mixture atop the blondie batter (it may seem like a lot, but go for it).

Ingredients you will need

Cinnamon

Sugar

Bake the blondies for 25 to 30 minutes or until the surface springs back when gently pressed. They will be firmer and raised around the edges, sinking in the middle. No worries, this is okay.

Equipment you will use

Oven

Let the blondies cool in the pan completely before cutting (if you can resist!).

Equipment you will use

Frying Pan