Dairy Free/Gluten Free Millet Bread

Name: Dairy Free/Gluten Free Millet Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 3 Tbsps baking powder; 59 milliliters canola oil or other cooking oil; 59 milliliters honey; 355 milliliters millet flour; 1 teaspoons salt; 118 milliliters soy flour; 237 milliliters water

If $2.63 per serving falls in your budget, Dairy Free/Gluten Free Millet Bread might be a super gluten free, dairy free, and vegetarian recipe to try. This recipe serves 1. One serving contains 1698 calories, 39g of protein, and 75g of fat. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. A mixture of soy flour, millet flour, honey, and a handful of other ingredients are all it takes to make this recipe so yummy.