Daikon Radish Stuffed Flatbread/Mooli Paratha

Name: Daikon Radish Stuffed Flatbread/Mooli Paratha
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 teaspoons chili powder; 2 Tbsps cilantro leaves, finely chopped; 1 teaspoons jeera powder (cuminseed); 2 Tbsps oil; 1 onion, grated,juice squeezed out discard this; 1 medium diakon radish, grated (after grating tablespoon out the water/juice, use it for kneading dough); 4 servings salt; 0 turmeric powder; 4 servings water, from the grated radish,for kneading the dough (will be explained below); 473 milliliters wheat flour, add to this

The recipe Daikon Radish Stuffed Flatbread/Mooli Paratha could satisfy your Indian craving in about 55 minutes. This recipe makes 4 servings with 297 calories, 7g of protein, and 8g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up wheat flour, water, oil, and a few other things to make it today. It is a good option if you're following a vegan diet.

Ingredients

Servings:

1teaspoons

chili powder 2Tbsps

cilantro leaves, finely chopped 1teaspoons

jeera powder (cuminseed)2Tbsps

oil 1

onion, grated,juice squeezed out discard this 1medium

diakon radish, grated (after grating tablespoon out the water/juice, use it for kneading dough)4servings

salt 0

turmeric powder 4servings

water, from the grated radish,for kneading the dough (will be explained below)473milliliters

wheat flour, add to this

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Skeleton Gruner Veltliner (1 Liter) with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.