Daifuku Cake is a gluten free and vegan recipe with 12 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 95 calories, 2g of protein, and 0g of fat. If you have azuki beans, rice flour, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.