Dad's New Zealand Mince Stew

Name: Dad's New Zealand Mince Stew
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters beef stock; 3 Tbsps black pepper; 1 Tbsp curry powder; 1 Tbsp all-purpose flour; 2 cloves garlic, chopped; 1 teaspoon garlic powder; 907 grams ground beef; 473 milliliters ketchup; 1 Tbsp onion powder; 3 larges onions, sliced; 2 Tbsps teriyaki sauce; 1 Tbsp vegetable oil; 118 milliliters water

Dad's New Zealand Mince Stew might be a good recipe to expand your main course collection. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 22g of protein, 25g of fat, and a total of 412 calories. This recipe serves 8. It is perfect for Autumn. If you have flour, onion powder, teriyaki sauce, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 3 hours and 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

Heat oil in a large pot over medium heat.

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Cooking Oil

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Pot

Saute onions until browned; remove from pot, and set aside.

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Onion

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Pot

Add ground beef to pot, and cook until evenly brown.

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Ground Beef

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Pot

Add garlic, and cook for 2 minutes. Stir in browned onions, and cook on high heat for 3 to 5 minutes. Stir in 1 cup of water. Reduce heat, cover, and simmer for 20 minutes.

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Garlic

Onion

Water

Stir in ketchup, beef stock, and teriyaki sauce. Season with pepper, curry powder, garlic powder, and onion powder. Cover, and simmer for about 2 hours.

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Teriyaki Sauce