Dacquoise With Almond Buttercream And Raspberries

Name: Dacquoise With Almond Buttercream And Raspberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps almond extract; 227 grams high-quality bittersweet chocolate, chopped; 5 egg whites, room temperature; 473 milliliters granulated sugar; 237 milliliters heavy cream; 454 grams unsalted butter, cut into pieces and softened; 9 servings 3 (9?) dacquoise layers

Dacquoise With Almond Buttercream And Raspberries might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 709 calories, 4g of protein, and 54g of fat per serving. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of dacquoise layers, granulated sugar, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.