Cut-Out Cookies Made with Oat Flour

Cut-Out Cookies Made with Oat Flour
You can never have too many dessert recipes, so give Cut-Out Cookies Made with Oat Flour a try. Watching your figure? This vegetarian recipe has 65 calories, 1g of protein, and 3g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 60. If you have flour, egg, oat flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 23 minutes. If you like this recipe, you might also like recipes such as Blueberry Breakfast Cake (made with chickpea flour!), Pumpkin Oat Chocolate Chip Breakfast Cookies, and Paleo Apple Cinnamon Muffins made with Coconut Flour.

Instructions

1
In a large bowl, cream together the confectioners' sugar and butter until smooth. Beat in the egg and vanilla.
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2
Combine the all-purpose flour, oat flour, and baking soda; stir into the creamed mixture. Cover the dough, and chill for about 1 hour.
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All Purpose FlourAll Purpose Flour
Baking SodaBaking Soda
Oat FlourOat Flour
DoughDough
3
Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch thickness.
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4
Cut into desired shapes using cookie cutters.
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5
Place cookies 2 inches apart onto an ungreased cookie sheet.
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6
Bake for 7 to 8 minutes in the preheated oven, or until the edges begin to brown.
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7
Remove from baking sheets to cool on wire racks. When cool, eat plain, or frost with your favorite cookie frosting.
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CookiesCookies
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DifficultyExpert
Ready In1 h, 23 m.
Servings60
Health Score0
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