Custard Sauce

Name: Custard Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 3 egg yolks; 473 milliliters milk, scalded; 118 milliliters sugar; 1 teaspoon vanilla extract; 237 milliliters whipping cream

Custard Sauce might be just the dessert you are searching for. Watching your figure? This gluten free and vegetarian recipe has 338 calories, 6g of protein, and 24g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 5. From preparation to the plate, this recipe takes approximately 45 minutes. If you have egg yolks, milk, whipping cream, and a few other ingredients on hand, you can make it.

Instructions

Combine egg yolks and sugar in top of a double boiler, beating well. Gradually add scalded milk, stirring constantly. Cook over boiling water, stirring constantly with a metal spoon, 20 minutes or until mixture coats the spoon.

Ingredients you will need

Egg Yolk