Custard Cups

Name: Custard Cups
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 eggs, beaten; 6 servings Ground cinnamon; 414 milliliters milk; 0 teaspoons salt; 59 milliliters sugar; 1 teaspoons vanilla extract

Custard Cups requires approximately 20 minutes from start to finish. For 33 cents per serving, you get a dessert that serves 6. One serving contains 112 calories, 5g of protein, and 4g of fat. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you have eggs, ground cinnamon, milk, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Chocolate Custard Cups, Maple Custard Cups, and Eggnog Custard Cups.

Instructions

In a 1-qt. microwave-safe dish, heat the milk, uncovered, on high for 3 minutes or until hot (do not boil). With an electric mixer, beat in sugar, eggs, salt and vanilla.

Ingredients you will need

Vanilla

Sugar

Egg

Milk

Salt

Equipment you will use

Hand Mixer

Microwave

Pour into six ungreased 4-oz. microwave-safe custard cups.

Ingredients you will need

Custard

Equipment you will use

Microwave

Sprinkle with cinnamon. Microwave, uncovered, on high for 3-1/2 to 4-1/2 minutes or until a knife inserted near the center comes out clean.

Ingredients you will need

Cinnamon

Equipment you will use

Microwave

Knife

Let stand for 5 minutes before serving. Refrigerate leftovers.

Equipment

Hand Mixer

Microwave

Knife

Ingredients

Servings:

eggs, beaten 6servings

Ground cinnamon 414milliliters

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Custard. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "