Curry Spice Beans
The recipe Curry Spice Beans is ready in around 45 minutes and is definitely an awesome gluten free and vegan option for lovers of Indian food. This recipe serves 4. One serving contains 167 calories, 11g of protein, and 2g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up chili flakes, shallots, curry powder, and a few other things to make it today.
Instructions
Set a 10- to 12-inch frying pan over medium heat. When pan is hot, salad oil,cumin seed, and mustard seed. Shake pan often until seeds sizzle and begin to pop, 30 to 60 seconds.
Add shallots and stir until limp, about 2 minutes. Stir in curry powder and hot chili flakes.
Add beans to pan. Stir beans until coated with seasonings and hot, 2 to 3 minutes.
Add salt and pepper to taste.