Curry Sausage Couscous

Name: Curry Sausage Couscous
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 454 grams bulk pork sausage; 2 Tbsps butter or margarine; 355 milliliters uncooked couscous; 1 teaspoons curry powder; 1 Tbsp chopped fresh parsley; 1 garlic clove, finely chopped; 118 milliliters medium onion, chopped; 59 milliliters pistachio nuts, chopped; 0 teaspoons salt; 532 milliliters water

You can never have too many main course recipes, so give Curry Sausage Couscous a try. One portion of this dish contains around 27g of protein, 40g of fat, and a total of 692 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 27 minutes. This recipe is typical of Indian cuisine. If you have garlic clove, pistachio nuts, couscous, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Cook pork, onion, nuts, curry powder and garlic in 10-inch skillet over medium heat, stirring occasionally, until pork is no longer pink; drain.

Ingredients you will need

Curry Powder

Garlic

Onion

Nuts

Pork

Equipment you will use

Frying Pan

Stir in water, butter, parsley and salt; heat to boiling. Stir in couscous; remove from heat. Cover and let stand about 5 minutes or until liquid is absorbed. Fluff with fork.

Ingredients you will need

Couscous

Parsley

Butter

Water

Salt

Equipment

Frying Pan

Ingredients

Servings:

454grams

bulk pork sausage 2Tbsps

butter or margarine 355milliliters

uncooked couscous 1teaspoons

curry powder 1Tbsp

chopped fresh parsley 1

garlic clove, finely chopped 118milliliters

medium onion, chopped 59milliliters

pistachio nuts, chopped 0teaspoons

salt 532milliliters

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Schloss Gobelsburg Schlosskellerei Gobelsburger Gruner Veltliner. It has 4.2 out of 5 stars and a bottle costs about 19 dollars.