Curry Roasted Cauliflower
Curry Roasted Cauliflower is a gluten free, primal, and vegan side dish. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 81 calories. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have peas, olive oil, curry powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a very affordable recipe for fans of Indian food.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Field Recordings Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 19 dollars per bottle.
Field Recordings Chenin BlancFlavors of oyster shell, granny smith apples, chamomile and daffodil.