Curry Roasted Cauliflower

Name: Curry Roasted Cauliflower
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 1 head cauliflower; 0 teaspoons crushed red pepper (optional); 1 Tbsps curry powder; 2 Tbsps olive oil; 118 milliliters frozen peas; 1 larges red onion; 6 servings to taste salt & pepper

Curry Roasted Cauliflower is a gluten free, primal, and vegan side dish. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 81 calories. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have peas, olive oil, curry powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a very affordable recipe for fans of Indian food.

Ingredients

Servings:

1head

cauliflower 0teaspoons

crushed red pepper (optional)1Tbsps

curry powder 2Tbsps

olive oil 118milliliters

frozen peas 1larges

red onion 6servings

to taste salt & pepper

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Field Recordings Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 19 dollars per bottle.