Curry Flank Steak with Tropical Fruit Salsa

Name: Curry Flank Steak with Tropical Fruit Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 2 teaspoons curry powder; 59 milliliters dry sherry; 454 grams lean flank steak; 1 teaspoons ground cumin; 1 teaspoon ground ginger; 59 milliliters orange juice; 0 teaspoons pepper; 4 servings Tropical Fruit Salsa

The recipe Curry Flank Steak with Tropical Fruit Salsan is ready in around 45 minutes and is definitely an excellent gluten free, dairy free, and primal option for lovers of Indian food. One serving contains 190 calories, 25g of protein, and 6g of fat. For $2.47 per serving, you get a main course that serves 4. If you have curry powder, pepper, ground cumin, and a few other ingredients on hand, you can make it. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It will be a hit at your valentin day event.

Instructions

Trim fat from steak.

Ingredients you will need

Steak

Combine steak and next 6 ingredients (steak through pepper) in a large heavy-duty zip-top plastic bag. Seal bag, and marinate in refrigerator 8-12 hours, turning bag occasionally.

Ingredients you will need

Pepper

Steak

Equipment you will use

Ziploc Bags

Remove steak from bag; discard marinade.

Ingredients you will need

Marinade

Steak

Prepare grill or broiler.

Equipment you will use

Broiler

Grill

Place steak on grill rack or broiler pan coated with cooking spray, and cook 7 minutes on each side or until steak is desired degree of doneness.

Ingredients you will need

Cooking Spray

Steak

Equipment you will use

Broiler Pan

Grill

Cut steak diagonally across the grain into thin slices.

Ingredients you will need

Grains

Steak

Serve steak with Tropical Fruit Salsa.

Ingredients you will need

Tropical Fruit

Salsa

Steak

Equipment

Ingredients

Servings:

2teaspoons

curry powder 59milliliters

dry sherry 454grams

lean flank steak 1teaspoons

ground cumin 1teaspoon

ground ginger 59milliliters

orange juice 0teaspoons

pepper 4servings

Tropical Fruit Salsa

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.