Curry Eggplant

Name: Curry Eggplant
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 1 serving freshly GROUND BLACK PEPPER to taste; 4 TBs butter; 1 teaspoon SWEET or HOT CURRY POWDER; 340 grams medium eggplant; 2 cloves garlic, smashed (1/4 tsp. GARLIC GRANULES); 1 lemon for juice (2-3 TB.); 0 teaspoons salt; 3 TBs water

The recipe Curry Eggplant could satisfy your Indian craving in approximately 27 minutes. One serving contains 539 calories, 6g of protein, and 47g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up salt, eggplant, water, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Ingredients

Servings:

1serving

freshly GROUND BLACK PEPPER to taste 4TBs

butter 1teaspoon

SWEET or HOT CURRY POWDER 340grams

medium eggplant 2cloves

garlic, smashed (1/4 tsp. GARLIC GRANULES)1

lemon for juice (2-3 TB.)0teaspoons

salt 3TBs

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Delaire Graff Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.