Curry Dip

Name: Curry Dip
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 1 teaspoons curry powder; 2 teaspoons prepared horseradish; 473 milliliters mayonnaise; 2 teaspoons finely grated onion; 2 teaspoons tarragon vinegar

Curry Dip might be just the hor d'oeuvre you are searching for. This recipe makes 8 servings with 382 calories, 1g of protein, and 42g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up tarragon vinegar, horseradish, onion, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. From preparation to the plate, this recipe takes about 2 hours and 5 minutes.

Instructions

Stir mayonnaise, vinegar, horseradish, onion, and curry powder together in a bowl; refrigerate at least 2 hours.

Ingredients you will need

Curry Powder

Horseradish

Mayonnaise

Vinegar

Onion

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

1teaspoons

curry powder 2teaspoons

prepared horseradish 473milliliters

mayonnaise 2teaspoons

finely grated onion 2teaspoons

tarragon vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Raats Original Chenin Blanc. It has 4.5 out of 5 stars and a bottle costs about 14 dollars.