Curry, Curry, Curry

Name: Curry, Curry, Curry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 170 grams bamboo shoots; 1 Tbsp Braggs liquid aminos; 1 Tbsp brown sugar; 822 grams chickpeas , rinsed and drained; 2 teaspoons canola oil; 177 milliliters frozen green pea; 2 teaspoons curry powder; 411 grams light coconut milk; 1 Tbsp margarine , I use Earth Balance; 1 medium onion , chopped; 118 milliliters parsley or cilantro , chopped, for garnish; 1 kilograms potatoes , peeled and boiled; 2 Tbsps red curry paste , vegan; 1 serving salt , to taste; 2 Tbsps vegan sour cream , I use Tofutti brand

Curry, Curry, Curry is a gluten free and dairy free recipe with 1 servings. This main course has 2320 calories, 89g of protein, and 73g of fat per serving. This recipe covers 71% of your daily requirements of vitamins and minerals. If you have vegan cream, coconut milk, onion, and a few other ingredients on hand, you can make it. To use up the light coconut milk you could follow this main course with the Lemon Coconut Milk Scones (with Blackberry Chia Jam) as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes. This recipe is typical of Indian cuisine. A1 Meat Instant Curry Sauce), Vegan Brussel Carrot Curry Cupcakes with Cream Cheese Frosting and Maple Curry Reduction, and Chilakada Dumpa Podi Koora - Andhra Style Sweet Potato Curry with Curry Powder.

Ingredients

Servings:

170grams

bamboo shoots 1Tbsp

Braggs liquid aminos 1Tbsp

brown sugar 822grams

chickpeas , rinsed and drained 2teaspoons

canola oil 177milliliters

frozen green pea 2teaspoons

curry powder 411grams

light coconut milk 1Tbsp

margarine , I use Earth Balance 1medium

onion , chopped 118milliliters

parsley or cilantro , chopped, for garnish 1kilograms

potatoes , peeled and boiled 2Tbsps

red curry paste , vegan 1serving

salt , to taste 2Tbsps

vegan sour cream , I use Tofutti brand

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lang & Reed Napa Valley Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.