Curry-Coconut Steak and Noodle Salad

Name: Curry-Coconut Steak and Noodle Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef sirloin fillet; 0 teaspoons freshly ground black pepper; 3 larges carrots, peeled and thinly sliced lengthwise with a vegetable peeler; 340 grams seedless cucumber, halved lengthwise and thinly sliced (about; 59 milliliters chopped fresh cilantro, divided; 2 Tbsps green curry paste (such as Thai Kitchen); 1 Zest and juice of lime; 0 teaspoons kosher salt; 237 milliliters light coconut milk; 1 Handful fresh mint; 1 Tbsp chopped peanuts; 170 grams thick or thin rice-flour noodles (ban pho); 3 scallions, halved, thinly sliced lengthwise

Curry-Coconut Steak and Noodle Salad is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains around 25g of protein, 31g of fat, and a total of 571 calories. 1 person found this recipe to be delicious and satisfying. It is perfect for valentin day. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up beef sirloin fillet, cucumber, scallions, and a few other things to make it today. To use up the mint you could follow this main course with the Mint Brownies as a dessert.

Instructions

Cook noodles according to package directions.

Ingredients you will need

Pasta

Drain and rinse with cold water to prevent noodles from sticking together; reserve.

Ingredients you will need

Pasta

Water

Combine the curry paste, coconut milk, half the cilantro, lime zest and juice, salt, and pepper in a small bowl; mix well. (This mixture may be made up to 2 days ahead; refrigerate in an airtight container.)

Ingredients you will need

Coconut Milk