Curry Chicken w/Cashews

Name: Curry Chicken w/Cashews
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 57 grams butter; 1 cans 28oz tomatoes (diced); 65 grams cashews (chopped); 1 teaspoons cayenne pepper; 158 grams Basmati rice (cooked); 3 Tbsps curry powder; 4 grams fresh cilantro (chopped); 3 cloves garlic (minced); 2 Tbsps ginger (grated); 1 teaspoon ground cumin; 320 grams onion (finely chopped); 184 milliliters plain yogurt; 2 teaspoons salt; 6 boneless skinless chicken thighs (cubed)

Need A mixture of garlic, salt, chicken thighs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It is a reasonably priced recipe for fans of Indian food. If you like this recipe, you might also like recipes such as Chicken Curry with Cashews, Curry Chicken with Cashews and Cauliflower, and Chicken Stir Fry with Potato, Cashews, and Curry Leaves.

Ingredients

Servings:

57grams

butter 1cans

28oz tomatoes (diced)65grams

cashews (chopped)1teaspoons

cayenne pepper 158grams

Basmati rice (cooked)3Tbsps

curry powder 4grams

fresh cilantro (chopped)3cloves

garlic (minced)2Tbsps

ginger (grated)1teaspoon

ground cumin 320grams

onion (finely chopped)184milliliters

plain yogurt 2teaspoons

salt 6

boneless skinless chicken thighs (cubed)

Recommended wine: Riesling, Gruener Veltliner, Sparkling Rose

Indian works really well with Riesling, Gruener Veltliner, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Moet & Chandon White Star (). It has 4.6 out of 5 stars and a bottle costs about 14 dollars.

Moet & Chandon White Star ()

White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.