Curry Chicken Salad

Name: Curry Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 355 milliliters peeled, chopped apple; 177 milliliters thinly sliced celery; 710 milliliters chopped cooked chicken breast; 1 teaspoons curry powder; 2 Tbsps minced fresh chives; 1 teaspoon lemon juice; 79 milliliters low-fat mayonnaise; 59 milliliters raisins; 0 teaspoons salt; 2 Tbsps slivered almonds, toasted and chopped; 79 milliliters fat-free sour cream; 2 teaspoons sugar

Curry Chicken Salad might be just the Indian recipe you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 23g of protein, 10g of fat, and a total of 231 calories. Head to the store and pick up apple, slivered almonds, chicken breast, and a few other things to make it today. To use up the slivered almonds you could follow this main course with the Avocado Chocolate Ganache Mousse as a dessert. It is a good option if you're following a gluten free diet. It works best as a main course, and is done in about 45 minutes.

Instructions

Combine apple and lemon juice in a large bowl; toss well to coat apple.

Ingredients you will need

Lemon Juice

Apple

Equipment you will use

Bowl

Add chicken, celery, and raisins; toss well.

Ingredients you will need

Whole Chicken

Raisins

Celery

Combine mayonnaise and next 5 ingredients in a small bowl; pour over chicken mixture, and toss well.

Ingredients you will need

Mayonnaise

Whole Chicken

Equipment you will use

Bowl

Sprinkle with chopped almonds. Cover and chill at least 1 hour.

Ingredients you will need

Almonds

Note: If you don't have 3 cups of leftover chicken, cook 1 pound of skinned, boned chicken breast halves on a baking sheet in the oven at 450 for 12 to 14 minutes or until the juices run clear. Toast the almonds on the same baking sheet during the last 3 minutes of cooking.

Ingredients you will need

Chicken Breast Halves

Almonds

Whole Chicken

Toast

Equipment you will use

Baking Sheet

Oven

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

355milliliters

peeled, chopped apple 177milliliters

thinly sliced celery 710milliliters

chopped cooked chicken breast 1teaspoons

curry powder 2Tbsps

minced fresh chives 1teaspoon

lemon juice 79milliliters

low-fat mayonnaise 59milliliters

raisins 0teaspoons

salt 2Tbsps

slivered almonds, toasted and chopped 79milliliters

fat-free sour cream 2teaspoons

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The The Winery of Good Hope Bush Vine Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.