Curry Cheddar Grill

Name: Curry Cheddar Grill
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 59 milliliters butter, softened; 473 milliliters finely shredded cabbage; 227 grams cheddar cheese, cut into 6 thin slices; 340 grams 12 slices each) fully cooked ham; 1 teaspoon curry powder; 59 milliliters mango chutney; 118 milliliters mayonnaise; 12 slices rye bread; 1 teaspoons salt

Curry Cheddar Grill is an Indian main course. One portion of this dish contains approximately 26g of protein, 41g of fat, and a total of 646 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up curry powder, ham, mayonnaise, and a few other things to make it today. How to Grill Chicken on Stove-Top (Easy Grill Pan Method), Grilled Cheddar and Fennel Sandwiches with Curry Mayo, and Dinner Tonight: Grilled Cheddar and Fennel Sandwiches with Curry Mayo are very similar to this recipe.

Instructions

In a large bowl, combine the mayonnaise, chutney, curry powder and salt; stir in cabbage. On six slices of bread, layer two slices of ham, one slice of cheese and 1/4 cup cabbage mixture; top with remaining bread. Butter outsides of each sandwich.

Ingredients you will need

Curry Powder

Mayonnaise

Cabbage

Chutney

Butter

Cheese

Bread

Salt

Ham

Equipment you will use

Bowl

In a large skillet or griddle, melt 2-3 tablespoons butter. Toast sandwiches in batches until bread is lightly browned on both sides, adding remaining butter when necessary.

Ingredients you will need

Butter

Sandwich Bread

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Ingredients

Servings:

59milliliters

butter, softened 473milliliters

finely shredded cabbage 227grams

cheddar cheese, cut into 6 thin slices 340grams

12 slices each) fully cooked ham 1teaspoon

curry powder 59milliliters

mango chutney 118milliliters

mayonnaise 12slices

rye bread 1teaspoons

salt

Recommended wine: Riesling, Gruener Veltliner, Sparkling Rose

Curry on the menu? Try pairing with Riesling, Gruener Veltliner, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is J.J. Prum Graacher Himmelreich Kabinett Riesling. It has 4.4 out of 5 stars and a bottle costs about 22 dollars.