Curry Cheddar Grill
Curry Cheddar Grill is an Indian main course. One portion of this dish contains approximately 26g of protein, 41g of fat, and a total of 646 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up curry powder, ham, mayonnaise, and a few other things to make it today. How to Grill Chicken on Stove-Top (Easy Grill Pan Method), Grilled Cheddar and Fennel Sandwiches with Curry Mayo, and Dinner Tonight: Grilled Cheddar and Fennel Sandwiches with Curry Mayo are very similar to this recipe.
In a large bowl, combine the mayonnaise, chutney, curry powder and salt; stir in cabbage. On six slices of bread, layer two slices of ham, one slice of cheese and 1/4 cup cabbage mixture; top with remaining bread. Butter outsides of each sandwich.
In a large skillet or griddle, melt 2-3 tablespoons butter. Toast sandwiches in batches until bread is lightly browned on both sides, adding remaining butter when necessary.
Recommended wine: Riesling, Gruener Veltliner, Sparkling Rose
Curry on the menu? Try pairing with Riesling, Gruener Veltliner, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is J.J. Prum Graacher Himmelreich Kabinett Riesling. It has 4.4 out of 5 stars and a bottle costs about 22 dollars.
J.J. Prum Graacher Himmelreich Kabinett Riesling