Curry Cauliflower Bake

Name: Curry Cauliflower Bake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 2 Tbsps melted butter; 1 liters large head cauliflower, broken into large size florets (about; 177 milliliters grated cheddar cheese; 473 milliliters cracker crumbs, crushed; 283 grams cream of chicken soup (undiluted); 1 teaspoon curry powder (or to taste); 2 Tbsps half-and-half cream or milk; 59 milliliters mayonnaise; 4 servings salt and pepper (can use seasoning salt for this)

Curry Cauliflower Bake might be just the main course you are searching for. This recipe makes 4 servings with 921 calories, 19g of protein, and 56g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have butter, cracker crumbs, cream of chicken soup, and a few other ingredients on hand, you can make it. To use up the cracker crumbs you could follow this main course with the Ritz Cracker Pie as a dessert. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes about 55 minutes.

Ingredients

Servings:

2Tbsps

melted butter 1liters

large head cauliflower, broken into large size florets (about 177milliliters

grated cheddar cheese 473milliliters

cracker crumbs, crushed 283grams

cream of chicken soup (undiluted)1teaspoon

curry powder (or to taste)2Tbsps

half-and-half cream or milk 59milliliters

mayonnaise 4servings

salt and pepper (can use seasoning salt for this)

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Schloss Gobelsburg Schlosskellerei Gobelsburger Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.