Curry Beef Samosa Pie

Name: Curry Beef Samosa Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 794 grams large baking potatoes (about; 118 milliliters beef broth; 36 teaspoons curry powder; 59 milliliters chopped fresh cilantro; 3 cloves garlic, finely chopped; 907 grams ground beef; 2 Tbsps olive oil; 710 milliliters large onions, finely chopped; 1 liters frozen sweet peas (from 12-oz bag), thawed; 2 teaspoons sambal oelek chili paste or red pepper sauce; 1 refrigerated pie crust, softened as directed on box; 1 teaspoon salt

You can never have too many Indian recipes, so give Curry Beef Samosa Pie a try. This recipe makes 8 servings with 631 calories, 30g of protein, and 34g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, beef broth, curry powder, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 55 minutes. com.

Instructions

Heat oven to 425F. Pierce potatoes on all sides with fork.

Ingredients you will need

Potato

Equipment you will use

Oven

Place on microwavable paper towel in microwave oven. Microwave uncovered on High 15 minutes, turning once, until tender when gently squeezed using pot holder. Cover with clean kitchen towel; let stand 5 minutes. Peel and mash potatoes, leaving some chunks; set aside.

Ingredients you will need

Potato

Equipment you will use

Kitchen Towels

Paper Towels

Pot Holder

Microwave

Oven

Meanwhile, in 12-inch ovenproof skillet, heat oil over medium high heat. Cook onion in oil 5 minutes, stirring occasionally, until soft.

Ingredients you will need

Onion

Cooking Oil

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Frying Pan

Add garlic; cook 1 minute.

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Garlic

Add beef and curry powder; cook 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked.

Ingredients you will need

Curry Powder

Beef

Drain and return beef mixture to skillet.

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Beef

Equipment you will use

Frying Pan

Stir in mashed potatoes, peas, broth, cilantro, chili paste and salt until well blended.

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Chili Paste

Cilantro

Potato

Broth

Peas

Salt

Remove pie crust from pouch; unroll on work surface. Fit crust over top of filling in skillet. With sharp knife, cut holes in crust.

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Pie Crust

Crust

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Frying Pan

Knife

Bake 25 minutes or until crust is golden brown.

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Crust

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Oven

Equipment

Ingredients

Servings:

794grams

large baking potatoes (about 118milliliters

beef broth 36teaspoons

curry powder 59milliliters

chopped fresh cilantro 3cloves

garlic, finely chopped 907grams

ground beef 2Tbsps

olive oil 710milliliters

large onions, finely chopped 1liters

frozen sweet peas (from 12-oz bag), thawed 2teaspoons

sambal oelek chili paste or red pepper sauce 1

refrigerated pie crust, softened as directed on box 1teaspoon

salt

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Getrank Gruner Veltliner (1 Liter) with a 4.6 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.