Curried Vegetable Stuffed Potatoes

Name: Curried Vegetable Stuffed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams baking potatoes; 710 milliliters frozen broccoli, onion, red pepper, and mushroom mix; 411 grams no-salt-added stewed tomatoes, undrained and chopped; 2 teaspoons curry powder; 1 teaspoon grated fresh ginger; 0 teaspoons salt; 0 teaspoons ground red or black pepper

Curried Vegetable Stuffed Potatoes might be just the side dish you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 1g of fat, and a total of 238 calories. This recipe serves 4. If you have ground, curry powder, canned tomatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 40

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Oven

Scrub potatoes; prick each several times with a fork.

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Potato

Bake at 400 for 45 minutes to 1 hour or until done.

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Oven

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.

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Cooking Spray

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Frying Pan

Add ginger, and cook, stirring constantly, 1 minute.

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Ginger

Add broccoli mixture, and cook 4 minutes. Stir in tomatoes and remaining 3 ingredients. Cook an additional 4 minutes or until most of liquid evaporates.

Ingredients you will need

Broccoli