Curried Udon Noodle Stir-fry

Name: Curried Udon Noodle Stir-fry
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps all-purpose flower; 227 grams broccoli florets, sliced into bite-sized chunks; 2 teaspoons curry powder; 1 teaspoon grated fresh ginger; 1 teaspoons garam masala; 2 Tbsps peanut oil; 1 red bell pepper, seeded and sliced into thin strips; 1 hot red chile pepper, sliced very thinly (optional); 2 seitan cutlets , panfried and sliced into thin strips; 2 Tbsps soy sauce, preferably shoyu (Japanese soy sauce); 2 teaspoons sugar; 227 grams fresh udon noodles or dried udon noodles; 118 milliliters vegetable broth; 1 large yellow onion, sliced into thin strips

You can never have too many main course recipes, so give Curried Udon Noodle Stir-fry a try. This recipe serves 4. One serving contains 384 calories, 24g of protein, and 10g of fat. A mixture of udon noodles, broccoli florets, chile pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 49 minutes.