Curried Sweet Potato Puree

Name: Curried Sweet Potato Puree
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters unsweetened almond milk; 4 servings Toasted sliced almonds, for garnish, optional; 4 servings Chopped cilantro, for garnish, optional; 1 teaspoons curry powder; 4 slices thin slices peeled fresh ginger; 4 servings Kosher salt; 1 lime; 794 grams medium sweet potatoes (about

For $1.84 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 428 calories, 11g of protein, and 16g of fat. This recipe serves 4. A mixture of curry powder, sweet potatoes, ginger, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Preheat the oven to 400 degrees F. Wrap each sweet potato in foil, put on a baking sheet and bake until soft, 1 hour.

Ingredients you will need

Sweet Potato

Wrap

Equipment you will use

Baking Sheet

Oven

Aluminum Foil

Let cool slightly.

Combine the almond milk, curry powder and ginger in a small saucepan. Bring to a boil, reduce the heat and simmer until the mixture is reduced by a third, about 5 minutes. Discard the ginger.

Ingredients you will need

Curry Powder