Curried Shrimp

Name: Curried Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 large baking potato, peeled and chopped into 1/2-inch pieces; 1 Tbsp canola oil; 2 Tbsps curry powder; 2 Tbsps fish sauce; 79 milliliters chopped fresh basil; 1 green bell pepper, cored, seeded and cut into thin strips; 237 milliliters light coconut milk; 1 mango, cut into thin strips; 118 milliliters thinly sliced onion; 680 grams shrimp, shelled and deveined; 1 teaspoons sriracha (found in grocery stores Asian section); 1 teaspoon sugar

Curried Shrimp might be just the main course you are searching for. One serving contains 346 calories, 38g of protein, and 10g of fat. This gluten free, dairy free, and pescatarian recipe serves 4. Head to the store and pick up sugar, sriracha, mango, and a few other things to make it today. To use up the mango you could follow this main course with the Paleo Mango Scones with Mango Butter as a dessert.

Instructions

Sprinkle potato pieces with 1 tbsp water; microwave, covered, until fork-tender, 3 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Microwave

Heat oil and curry powder in a large skillet over medium heat.

Ingredients you will need

Curry Powder

Cooking Oil

Equipment you will use

Frying Pan

Add onion; cook until soft, 3 to 4 minutes. Push onion to side of skillet.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add shrimp; cook 2 minutes per side. Stir in potatoes and bell pepper; cook until pepper softens, 1 to 2 minutes.

Ingredients you will need

Bell Pepper

Potato

Pepper

Shrimp

Add mango, coconut milk, fish sauce, sriracha and sugar. Simmer 2 minutes.

Ingredients you will need

Coconut Milk

Fish Sauce

Sriracha

Mango

Sugar

Remove from heat; add basil.

Ingredients you will need

Basil

Sprinkle potato pieces with 1 tbsp water; microwave, covered, until fork-tender, 3 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Microwave

Heat oil and curry powder in a large skillet over medium heat.

Ingredients you will need

Curry Powder

Cooking Oil

Equipment you will use

Frying Pan

Add onion; cook until soft, 3 to 4 minutes. Push onion to side of skillet.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add shrimp; cook 2 minutes per side. Stir in potatoes and bell pepper; cook until pepper softens, 1 to 2 minutes.

Ingredients you will need

Bell Pepper

Potato

Pepper

Shrimp

Add mango, coconut milk, fish sauce, sriracha and sugar. Simmer 2 minutes.

Ingredients you will need

Coconut Milk

Fish Sauce

Sriracha

Mango

Sugar

Remove from heat; add basil.

Ingredients you will need

Basil

Equipment

Microwave

Frying Pan

Ingredients

Servings:

1large

baking potato, peeled and chopped into 1/2-inch pieces 1Tbsp

canola oil 2Tbsps

curry powder 2Tbsps

fish sauce 79milliliters

chopped fresh basil 1

green bell pepper, cored, seeded and cut into thin strips 237milliliters

light coconut milk 1

mango, cut into thin strips 118milliliters

thinly sliced onion 680grams

shrimp, shelled and deveined 1teaspoons

sriracha (found in grocery stores' Asian section)1teaspoon

sugar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.